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How many types of international cuisine are there?

There is no definitive number of types of international cuisine, as it can be challenging to categorize and define cuisines strictly. Culinary traditions and flavors vary greatly from one country to another, and within countries, there can be significant regional variations. Moreover, globalization and cultural exchange have led to the emergence of fusion cuisines that blend elements from different culinary traditions.

That being said, international cuisine can be broadly classified into various categories based on geographical regions or cultural influences. Some common categories include:

Asian Cuisine

This includes Chinese, Japanese, Thai, Korean, Indian, Vietnamese, Malaysian, Indonesian, and many other Asian cuisines.

European Cuisine

This encompasses cuisines from countries like Italian, French, Spanish, Greek, German, British, Scandinavian, Russian, and others.

Middle Eastern Cuisine

This includes cuisines from countries like Lebanese, Turkish, Persian, Israeli, Moroccan, and others.

Latin American Cuisine

This includes cuisines from countries like Mexican, Brazilian, Argentinian, Peruvian, Colombian, and others.

African Cuisine

This includes cuisines from various regions of Africa, such as Ethiopian, Moroccan, South African, Nigerian, and others.

North American Cuisine

This includes the cuisines of the United States and Canada, as well as Indigenous and regional cuisines within these countries.

Oceanic Cuisine

This encompasses the cuisines of Australia, New Zealand, and the Pacific Islands, such as Hawaiian, Polynesian, and Maori cuisines.

These are just general categories, and within each category, there are numerous subcategories and regional variations. Additionally, there are also fusion cuisines that combine elements from different culinary traditions. The diversity of international cuisine is vast and continually evolving as culinary traditions interact and adapt to new influences.


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